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Recent
Recipes
Greek Cheesy Alevropita (Cheese Pie with no Filo)
A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Crispy Noodle Salad (gluten-free)
Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.
Lazy Spanakopita - Gluten Free Greek Blatsaria (Μπλατσαριά)
Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.
Slow Cooked Greek Chuck Roast with Potatoes and Shallots
Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.
Greek Yoghurt Pancakes (gluten-free)
Whip up these fluffy Greek yoghurt pancakes in minutes using a blender! Packed with protein, naturally sweetened with bananas, and studded with blueberries – they’re a quick, healthy breakfast (or dinner!) the whole family will love.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Creamy Spinach and Feta Gnocchi, gluten-free
Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.
Rice Paper Spanakopita
Try this easy twist on a Greek classic with my Spinach & Feta Rice Paper Spirals — gluten-free, fuss-free, and packed with flavour. No need to cook the spinach or onions! Just mix, wrap, and air fry or bake for a crispy, golden result. Perfect for a light lunch, snack, or appetiser, and coeliac-friendly too. A modern take on spanakopita that’s quick, healthy, and seriously delicious. Even Yiayia would approve!
Greek Soutzoukakia (Greek Meatballs in a Spiced Tomato Sauce)
Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.
Pasta, Rice & Gluten Free
Recipes
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Lazy Spanakopita - Gluten Free Greek Blatsaria (Μπλατσαριά)
Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Creamy Spinach and Feta Gnocchi, gluten-free
Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.
Spanakopita Cheese Melt (gluten-free)
Craving Spanakopita but short on time? This Spanakopita Cheese Melt, also known as Spinach and Feta Grilled Cheese, has all the flavours of
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Vegetarian
Recipes
Greek Cheesy Alevropita (Cheese Pie with no Filo)
A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Crispy Noodle Salad (gluten-free)
Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.
Lazy Spanakopita - Gluten Free Greek Blatsaria (Μπλατσαριά)
Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Dinner & Main Dishes
Recipes
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Slow Cooked Greek Chuck Roast with Potatoes and Shallots
Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Creamy Spinach and Feta Gnocchi, gluten-free
Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.
Greek Soutzoukakia (Greek Meatballs in a Spiced Tomato Sauce)
Soutzoukakia are tender Greek meatballs spiced with cumin and garlic, simmered in rich tomato sauce — a hearty, gluten-free classic.
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