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Recipes
Pariani Salata (Paros-Style Greek Salad)
Fresh, hearty, and authentically Greek, this Pariani salad combines fluffy potatoes, white beans, ripe tomatoes, red onion, Kalamata olives, and purslane. Dressed simply with olive oil and lemon, it’s perfect for a light meal or a festive table. Optional fresh parsley and oregano add an extra burst of flavour.
Silverbeet, Beetroot and Goat’s Feta Salad
Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Pistachio Cream Meringue Nests with Strawberry Jam
These Pistachio Meringue Nests are a quick, no-bake dessert topped with silky pistachio cream, strawberry jam, fresh strawberries and cherries. Light, crisp and ready in 10 minutes, they make the perfect elegant sweet for entertaining.
Lemon and Blueberry Bundt Cake (gluten-free)
Moist, zesty, and gluten-free, this lemon and blueberry cake bakes into a soft, spongy crumb packed with juicy berries and finished with a glossy lemon–vanilla glaze. Easy to make.
Olive Oil, Honey & Herb Dressing
Olive oil, honey, herb dressing, Mediterranean salad dressing, lemon herb vinaigrette, homemade Greek dressing, gluten-free dressing
Greek Cucumber & Feta Salad with Honey–Lemon Herb Dressing
Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.
Greek Cheesy Alevropita (Cheese Pie with no Filo)
A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Crispy Noodle Salad (gluten-free)
Crunchy, colourful, and full of flavour, this Chang’s Crispy Noodle Salad with Purple Cabbage is a crowd favourite for spring and summer gatherings. Made with gluten-free fried noodles, crisp cabbage, and toasted almonds, it’s quick, budget-friendly, and always the first salad to disappear at barbecues.
Pasta, Rice & Gluten Free
Recipes
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Lazy Spanakopita - Gluten Free Greek Blatsaria (Μπλατσαριά)
Discover Gluten-Free Blatsaria (Μπλατσαριά) — a rustic Greek spinach and feta pie, also called lazy Spanakopita. Made with spinach, herbs, feta, Greek yoghurt, and a light cornmeal & gluten-free flour batter, this easy no-phyllo pie is fluffy, herby, and delicious. Perfect for coeliac-friendly baking or anyone craving authentic Greek flavours.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Creamy Spinach and Feta Gnocchi, gluten-free
Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.
Recipes by
Category
RECIPE CATEGORIES
Vegetarian
Recipes
Silverbeet, Beetroot and Goat’s Feta Salad
Fresh, vibrant and full of flavour – this Silverbeet, Beetroot & Goat’s Feta Salad is tossed with herbs, toasted pine nuts, and a zesty lemon dressing. Quick, healthy, and perfect as a light lunch or colourful side dish.
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Greek Cucumber & Feta Salad with Honey–Lemon Herb Dressing
Fresh Greek cucumber and feta tossed with a bright honey–herb dressing, a quick, gluten-free summer salad that’s ready in 15 minutes.
Greek Cheesy Alevropita (Cheese Pie with no Filo)
A quick, gluten-free Greek cheese pie made with a simple pourable batter that bakes into a golden, fluffy, crispy-edged slice. This authentic Alevropita (Χυτή Τυρόπιτα) is ready in minutes and perfect for breakfast, lunch, or an easy weeknight meal.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Dinner & Main Dishes
Recipes
Caramelised Onion & Sun-Dried Tomato Pasta
Creamy Caramelised Onion & Sun-Dried Tomato Pasta Bake – an easy, comforting, one-dish meal that’s perfect for meat-free Fridays or any night you crave a flavour-packed, creamy pasta. Slow-roasted onions, soft garlic, sun-dried tomatoes, and mascarpone come together in a rich, silky sauce that coats your favourite pasta. Ready in under an hour and loved by everyone at the table, this pasta bake is simple, satisfying, and naturally delicious.
Greek Stuffed Zucchini (Kolokithakia Gemista) with Rice, Herbs & Avgolemono
Traditional Greek Stuffed Zucchini (Gemista) filled with rice, herbs and feta, finished with creamy avgolemono. A fresh, comforting, naturally gluten-free dish.
Slow Cooked Greek Chuck Roast with Potatoes and Shallots
Slow Cooked Greek Chuck Roast with Potatoes and Shallots – tender, pull-apart beef braised in a rich tomato broth with herbs. A comforting family-style dish served with feta and rustic bread.
Makaronopita (PastryLess Greek Pasta Bake)
This Makaronopita (PastryLess Greek Pasta Bake) is Greece’s answer to mac and cheese — a rich, creamy Greek Pasta Bake made with feta, eggs, and cheese, baked until golden and irresistible.
Creamy Spinach and Feta Gnocchi, gluten-free
Creamy Spinach and Feta Gnocchi — inspired by spanakopita and made with pantry-friendly gnocchi for an easy, comforting gluten-free dinner the whole family will love.
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