Maple Roasted Carrots with Tahini Miso Dressing, gluten-free

My preferred method of serving carrots is this Maple Roasted Carrots with Tahini Miso Dressing. This recipe is simple to make yet bursting with flavors, making it a standout dish for any dinner.

Maple Roasted Carrots with Tahini Miso Dressing, gluten-free

Maple Roasted Carrots with Tahini Miso Dressing, gluten-free

Maple Roasted Carrots with Tahini Miso Dressing, gluten-free

Serves 4

Prep 5 minutes

Cook 25 minutes

Carrots:

2 bunches of Dutch Carrots, cleaned and trimmed

1 1/2 tbsp Maple Syrup

2 tbsp Olive Oil

1 tsp Fennel Seeds crushed

Sea Salt and Pepper

Dressing:

1 tbsp Miso paste

1 tbsp Tahini

2 tbsp Lemon Juice

1 tbs Water

Topping:

Crushed Walnuts

Fresh Pomegranate

Chives, finely chopped

Instructions:

1. Preheat the oven to 180 degrees Celsius.

2. Toss carrots in the maple syrup and olive oil mixture and season with fennel seeds, salt and pepper. Bake on a tray with baking paper for 25 minutes.

3. In the meantime combine the miso mixture with a fork until smooth. Set aside.

4. Once carrots are cooked, allow cooling for 5 minutes before plating.

5. Top with miso dressing, walnuts, pomegranate and chives. Enjoy!

Maple Roasted Carrots with Tahini Miso Dressing, gluten-free

Margaret Pahos @CreateCookShare