Gluten-Free Nacho Bacon and Eggs
If you're a fan of nachos like we are, you'll quickly fall in love with this simple and delicious Sunday breakfast recipe featuring Gluten-Free Nacho Bacon and Eggs. With crispy sweet potatoes, bacon, eggs, tomatoes, onion, avocado, and Mexican spices layered together, you'll find yourself craving more with every bite!
Breakfast has always been my favorite meal, especially with bacon, eggs, and sweet potatoes—an essential! These Potato Breakfast Nachos bring all these elements together in one delicious and fun dish. Instead of tortilla chips, you'll use roasted, seasoned sweet potato slices, flavored with chipotle, paprika, cumin, and sea salt for extra tastiness.
Other Breakfast Ideas
Gluten-free Bagel Brunch Board
Gluten-Free Nacho Bacon and Eggs
Serves 4
INGREDIENTS
Nachos:
500g sweet potato
8 eggs
4 whole slices of bacon, sliced into stripes
1 small red onion, sliced
8-10 cherry tomatoes, cut into quarters
1 avocado, peeled and diced
Seasoning:
1 teaspoon chipotle seasoning
¼ teaspoon cumin
¼ teaspoon paprika
Generous seasoning of sea salt and pepper
Optional to garnish with finely chopped parsley or basil leaves and a squeeze of lime juice
INSTRUCTIONS
Prepare the oven and tray: Preheat the oven to 210°C (fan-forced) / 230°C (conventional) / 450°F. Line a large baking tray with baking paper.
Slice and season the sweet potato: Using a mandolin, slice the sweet potato into thin rounds and spread them across the baking tray. Lightly spray with extra virgin olive oil and season with sea salt, pepper, paprika, cumin, and chipotle.
Bake the sweet potato: Place the tray in the oven and bake for 10 minutes or until it begins to crisp.
Add bacon: Remove the tray from the oven and arrange strips of bacon over the sweet potato. Return to the oven and bake for an additional 5 minutes.
Prepare for the eggs: Take the tray out and create small wells in the sweet potato to hold the eggs. Crack an egg into each well, season as desired, and bake for another 10 minutes or until the egg whites are set.
Finish and serve: Once ready, top with sliced red onion, tomatoes, avocado, and fresh herbs. Squeeze fresh lime juice over the top.
Optional: Add grated cheese (dairy-free option available).
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