Caramelised Figs with Greek Yoghurt and Granola (gluten-free)
Caramelised Figs with Greek Yoghurt and Granola is one of life’s simple pleasures—a perfect balance of creamy, crunchy, and caramelized sweetness. In Greece, summer mornings often begin with thick, tangy yoghurt drizzled with honey and topped with fresh figs. This version takes it a step sweeter, caramelizing the figs until golden and sticky, their natural sugars deepening in flavour. Paired with crunchy gluten-free granola, cinnamon, and fragrant basil, every bite is a mix of textures and tastes. Packed with probiotics, fibre, and healthy fats, this indulgent yet wholesome dish is a feast for both the palate and body!
Story Behind the Recipe
In Greece, summer mornings were special. My grandparents would serve a bowl of thick Greek yoghurt topped with fresh figs and golden local honey, always finished with a dusting of cinnamon. The figs, bursting with sweetness, came straight from nearby trees, while the honey was pure, rich, and fragrant. It was a simple yet perfect breakfast—creamy, sweet, and nourishing. Inspired by those cherished mornings, this recipe takes it a step further by caramelising the figs, deepening their flavour, and adding crunchy granola. It’s a tribute to tradition, with a touch of indulgence!
Watch How to Make It
Caramelized Figs with Greek Yoghurt and Granola
Serves: 3-4
Prep: 10 minutes
Cook: 5 minutes
INGREDIENTS
500g+ quality Greek yoghurt (adjust quantity to personal preferences)
1+ cups of gluten-free granola (adjust quantity to personal preferences)
6-8 fresh figs, sliced in half
2 tablespoons of honey (for caramelizing) + extra
1 tablespoon of butter
1 teaspoon sugar
Ground cinnamon to sprinkle
Fresh basil leaves (about 3-4 per person)
Chia seeds or crushed walnuts (optional to garnish)
INSTRUCTIONS
Caramelize the Figs:
Place a small frying pan over medium heat.
Add the butter and melt it, swirling it around to coat the bottom of the pan.
Add the sliced figs and cook for a minute, allowing them to soften slightly and release some of their juices.
Drizzle honey over the figs and sprinkle a little sugar. Stir gently to coat. Continue cooking for another 2-3 minutes until the sauce and figs turn lightly golden and become sticky.
Remove from heat and set aside to cool slightly.
Prepare the Yogurt:
Spoon the Greek yogurt into shallow serving bowls, smoothing the top with the back of the spoon.
Assemble:
Sprinkle gluten-free granola over the yoghurt.
Spoon the caramelized figs on top.
Drizzle some honey over the figs and yoghurt for added sweetness.
Garnish:
Sprinkle cinnamon over the top and optional chia seeds for added crunch and garnish with fresh basil leaves for a fresh, herbal contrast.
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Margaret Pahos @CreateCookShare
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