Hash Brown Toast with Avocado and Eggs, gluten-free
Looking for a satisfying, gluten-free breakfast or brunch option? This Hash Brown Toast with Avocado and Eggs is exactly what you need! With crispy hash browns as the base, creamy smashed avocado, tangy feta, and perfectly soft-boiled eggs, every bite is packed with flavour and texture. Whether you're craving something light but filling or just need a fun twist on your regular avocado toast, this dish will hit the spot. Plus, it's quick, easy, and naturally gluten-free, making it perfect for any day of the week. Let’s dive in!
Watch How to Make It
Helpful Tips
VARIATIONS
Cheese Swap: If feta isn't your favorite, try crumbled goat cheese for a milder flavor or shaved Parmesan for a nutty twist.
Egg Style: Not a fan of soft-boiled eggs? Switch it up with fried eggs, poached eggs, or even scrambled for a different texture.
Add Protein: For a more filling meal, top the hash browns with smoked salmon, crispy bacon, or even grilled chicken slices.
Extra Veggies: Add color and crunch with sliced cherry tomatoes, baby spinach, or roasted red peppers on top of the avocado.
SERVING SUGGESTIONS
Brunch Spread: Make it part of a larger brunch spread, setting up the ingredients like a buffet and adding fruit salad, yogurt and mimosas for a full, crowd-pleasing brunch party!
Light Dinner: This recipe is perfect for a quick and satisfying dinner. Add a side of roasted veggies or a bowl of soup to make it more hearty.
Other Breakfast / Brunch Ideas you'll LOVE
Hash Brown Toast with Avocado and Eggs, gluten-free
Serves 2
INGREDIENTS
4 hash browns: Crispy Gluten-Free Hash Brown Recipe HERE
1 large ripe avocado, smashed
50g (approx. ¼ cup) feta, crumbled
2 large eggs
1 tsp lemon or lime juice
Sea salt, to taste
Freshly ground black pepper, to taste
Pinch of red pepper flakes or chili powder (optional)
INSTRUCTIONS
For the Smashed Avocado:
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add sea salt, pepper, and lemon or lime juice.
Mash with a fork until you reach your desired texture—either smooth or chunky.
Stir in a pinch of red pepper flakes if you want a bit of heat.
For the Soft-Boiled Eggs:
Bring a medium pot of water to a gentle simmer.
Lower the eggs into the water with a spoon and simmer for 7 minutes (6 minutes for a runnier yolk).
Prepare a bowl of cold water. Once the eggs are done, transfer them to the cold water and let them cool for 1-2 minutes.
Gently tap and peel the shells. Slice each egg in half.
Assemble:
Evenly spread the smashed avocado over the 4 hash browns, pressing it down slightly.
Top with crumbled feta and place the egg halves on top.
Season with additional salt, pepper, and a sprinkle of red pepper flakes if desire
Have you tried this recipe?
Please leave me a rating or share it with me at @CreateCookShare
Margaret Pahos @CreateCookShare
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