Mediterranean Platter with Herb and Cashew-Coated Potato Wedges

There’s something magical about gathering around a vibrant, colorful platter filled with fresh, flavorful bites. Whether it’s for a casual get-together or a quiet night at home, this Mediterranean-inspired platter is a feast for both the eyes and the taste buds. It's a delicious mix of textures and flavors that can be enjoyed by everyone, with an irresistible centerpiece: Herb and Cashew Coated Potato Wedges. Perfectly seasoned and oven-baked to golden perfection, these wedges pair beautifully with the array of dips, cheeses, fruits, and nuts on this platter.

Mediterranean Platter with Herb and Cashew-Coated Potato Wedges

Creating a platter like this is not just about the food—it's about the experience. It's the joy of picking and choosing, of sharing and tasting. The diversity of this spread allows everyone to find something they love, making it ideal for any occasion. Plus, the cashew-infused potato wedges add a unique twist to your typical platter, combining the heartiness of potatoes with the richness of cashews. It's a recipe that’s as fun to make as it is to eat, and it's sure to impress your guests or your family.

Mediterranean Platter with Herb and Cashew-Coated Potato Wedges

For the Potatoes:

Ingredients:

1 kg potatoes

3 tablespoons extra virgin olive oil (EVOO)

1 tablespoon crushed cashews (lightly toasted for extra flavor)

1 tablespoon dried oregano

2 teaspoons garlic powder

Sea salt, to taste

Freshly ground pepper, to taste

Instructions:

1. Preheat your oven to 200°C (fan-forced).

2. Wash and cut the potatoes into wedges, leaving the skin on for added texture and flavor.

3. In a large mixing bowl, combine the potato wedges with extra virgin olive oil, lightly toasted crushed cashews, dried oregano, garlic powder, sea salt, and freshly ground pepper. Toss until the potatoes are evenly coated.

4. Spread the potato wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.

5. Bake in the preheated oven for 35-40 minutes, or until the wedges are golden brown and crispy on the outside, and tender on the inside. Halfway through baking, give the potatoes a gentle toss to ensure even browning.

6. Once done, remove from the oven and let them cool slightly before serving.

Assembling the Mediterranean Platter:

While your potatoes are baking, prepare the remaining ingredients:

1. Hummus Dip: Spread hummus in a small bowl and top with a drizzle of EVOO, a sprinkle of sesame seeds, and a pinch of dried oregano.

2. Variety of Olives: Use a mix of green, black, and Kalamata olives for variety in flavor and color.

3. Baby Gherkins: These crunchy little pickles add a delightful tang.

4. Baby Carrots: Fresh, crisp baby carrots bring a touch of sweetness.

5. Snow Peas / Snap Peas / Green Beans: Blanch these for a vibrant green addition to your platter.

6. Block of Cheese: Kefalotyri is a great choice, but feel free to use your favorite cheese or a dairy-free alternative.

7. Mini Tomatoes: Cherry or grape tomatoes work well for a burst of color and juiciness.

8. Radishes: Slice them thin for a peppery crunch.

9. Wedges of Oranges: Blood oranges add a beautiful color contrast and a hint of sweetness.

10. Grapes: Fresh grapes are a must-have for their natural sweetness.

11. Walnuts, Almonds, or Pistachios: These nuts add a delightful crunch and healthy fats.

12. Two Types of Crisps: Choose your favorite varieties to add a satisfying crunch.

13. Two Types of Cheese: Offer a variety of cheeses to cater to different tastes; you can include dairy-free options for those with dietary restrictions.

Mediterranean Platter with Herb and Cashew-Coated Potato Wedges