Spicy Butter Barbecued Corn, gluten-free

Try this Spicy Butter Barbecued Corn for an irresistible smoky flavor and a touch of spice. Perfect for your next BBQ or as a side dish for any summer meal, this recipe brings out the natural sweetness of corn, enhanced by a rich, spiced butter. Let's start cooking!

Spicy Butter Barbecued Corn, gluten-free

Spicy Butter Barbecued Corn, gluten-free

Spicy Butter Barbecued Corn

Makes 6

Ingredients:

6 corn on the cob

¼ cup combined finely grated cheddar and parmesan cheese

¼ cup finely chopped coriander or parsley

juice of 1 lime

chilli flakes

Butter Mixture:

2 tablespoon butter, room temperature

¼ tsp ground cumin

¼ tsp freshly ground pepper

¼ tsp ground cayenne

¼ tsp paprika

½ tsp ground garlic

Instructions:

1. Fold back the husks: Start by carefully folding back the husks from the corn cobs, but keep them attached at the base. Remove all the corn silk from the cobs. Tear a few of the husks into long strips and use them to gather the remaining husks at the base of the corn. Secure them by tying with the husk strips, creating a natural handle.

2. Soaking: Submerge the prepared corn cobs in a bowl of cold water and let them soak for 15 minutes. This step helps prevent the husks from burning and ensures the corn stays juicy while grilling. After soaking, drain the corn and pat it dry with a clean towel.

3. Prepare the butter: While the corn is soaking, prepare the spiced butter. In a small bowl, combine softened butter with your choice of spices—think smoked paprika, garlic powder, and a pinch of cayenne for a kick. Mix until well blended, then set aside.

4. Grilling: Preheat your BBQ or grill to medium heat. Place the prepared corn cobs directly on the grill. Cover and cook, turning the cobs occasionally, for about 18-20 minutes. The corn is ready when the kernels are tender, and the husks are slightly charred, imparting a subtle smoky flavor.

Spicy Butter Barbecued Corn, gluten-free

Margaret Pahos @CreateCookShare